I just found this link that lists ratios of dehydrated food to the same amount fresh. For those of you who are dehydrating food for long-term storage, this link can come in handy:
OK, my first few food-preparation videos are still being uploaded and processed on YouTube, but in a few hours you should be able to pull up a series that a friend and I put together on food dehydration--in this case, chicken. The URL that will be active in the next few hours is You must be logged in to see this link..